Need a coffee cake for company at the door? Sure! Start with creamy PHILLY, and create this layered coffee cake for the quick wow factor.
What You Need
Original recipe yields 16 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (16 oz.) prepared coffee cake
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Let's Make It
Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
Cut cake horizontally in half; fill with cream cheese mixture.
Serve with a fresh fruit salad and cup of hot brewed MAXWELL HOUSE Coffee.
How to Split Cake Horizontally
Place cake on flat surface or cutting board. Use long serrated knife to make horizontal cut around half of cake just to center of cake. Turn cake, then repeat with other side to split cake into 2 even layers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.