Try the Sirloin Stir-Fry for Two from My Food and Family next time you're looking for a weeknight meal that's both simple and delicious! This tasty beef sirloin stir-fry with Asian-style vegetables is served over rice for a Healthy Living Meal with flavors that deliver.
Heat dressing in large skillet on medium-high heat.
Add meat and vegetables; stir-fry 5 min. or until meat is done.
Serve over rice.
Substitute mixed sliced fresh mushrooms and thin red pepper strips for the frozen vegetables.
This low-calorie, low-fat, low-sodium meal, which takes less than 20 minutes to prepare, is a good source of vitamin C from the vegetables.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.