White tuna, tomatoes and black olives spooned over crisp salad greens make the perfect salad to pair with almost any main dish.
What You Need
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. MIRACLE WHIP Dressing
2 cups lightly packed torn salad greens
1 tomato, cut into wedges
10 pitted black olives
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Let's Make It
Mix tuna and dressing.
Spoon over salad greens on 2 salad plates.
Surround with tomatoes and olives.
Sprinkle slivered red onions over each salad.
Serve with your favorite RITZ Crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.