Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great. Add it to the dessert table at your next gathering.
What You Need
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), cut into thin slices
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 450ºF.
Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.
Bake 25 min., covering loosely with foil for the last 5 min. Cool.
Serve topped with COOL WHIP.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Store Any Leftovers
Refrigerate any leftovers.
For best results, use baking apples, such as Granny Smith, Golden Delicious and/or McIntosh.
How to Make Cinnamon Sugar
For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
Stir additional 1/2 tsp. cinnamon sugar into the COOL WHIP before using as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.