Cranberry-Pineapple Minis
2 Hr(s) 45 Min(s) (incl. refrigerating )
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Healthy Living
Share these Cranberry-Pineapple Minis with your family as a Healthy Living Dessert. The combination of fruit and walnuts is totally delicious, and they only take 15 minutes to prep. Discover how easy it is to make these Cranberry-Pineapple Minis.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped
Let's Make It
1
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
2
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
3
Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Cherry Flavor Gelatin or 2 pkg. (0.3 oz. each) JELL-O Zero Sugar Raspberry Flavor Gelatin.
Tip 2
Nutrition Bonus
Since these low-fat mini gelatin molds are made with walnuts and fruit, they can be a smart dessert choice.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber less than 1g
3%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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