Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!
What You Need
Original recipe yields 24 servings
1 can (20 oz.) crushed pineapple in juice, undrained
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
Prepare using JELL-O Cherry Flavor Gelatin or 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin.
Since these low-fat mini gelatin molds are made with walnuts and fruit, they can be a smart dessert choice.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.