This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
4 small boneless skinless chicken breasts (1 lb.)
8 slices whole grain bread
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup tightly packed fresh spinach
2 roasted red pepper s, cut in half
4 KRAFT Slim Cut Mozzarella Cheese Slice s
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Let's Make It
Heat dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.
Substitute 1 drained 7-oz. jar roasted red peppers for the roasted fresh red peppers.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.