Don't feel pressured to only eat nachos with tortilla chips if you have potato chips at home! Try our Potato Chip Nachos recipe for a bite of crunchy and cheesy goodness. Switch things up in a deliciously crunchy way!
What You Need
Original recipe yields 8 servings
8 cups kettle-cooked potato chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 large tomato, chopped
4 green onions, sliced
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Spread chips onto large microwaveable plate; top with cheese.
Microwave on HIGH 1 to 2 min. or until cheese is melted.
Top with remaining ingredients.
Substitute 1/2 pkg. (22 oz.) ORE-IDA Waffle Fries, baked as directed on package, for the potato chips.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.