These Baked Chicken Tenders are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.
What You Need
Original recipe yields 4 servings
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
2 Tbsp. milk
1/4 tsp. ground red pepper (cayenne)
4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 3 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT Classic Ranch Dressing
2 tsp. chopped green onions
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Let's Make It
Heat oven to 400ºF.
Mix 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
Serve chicken with sauce.
Substitute KRAFT Honey Mustard with Bacon Dressing for the ranch dressing.
Barbecue Dipping Sauce
Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.
Creamy Salsa Dipping Sauce
Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® Thick & Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.