Find the perfect weeknight meal with this Easy Carrot and Broccoli au Gratin. This Easy Carrot and Broccoli au Gratin is scrumptious yet simple.
What You Need
Original recipe yields 8 servings
2 cups baby carrots, cut in half
4 cups small broccoli florets
10 RITZ Crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.
Serve this cheesy vegetable side dish at your next special-occasion meal.
Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.