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Chicken Parm Snackers

Chicken Parm Snackers

20 Min(s)
20 Min(s) Prep
Healthy Living
Here's another winner from our Healthy Living recipe developers: crunchy crackers stacked with saucy chicken, cheese and oregano.
What You Need
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8 servings
Original recipe yields 8 servings
1 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
16 cracked pepper and olive oil woven wheat crackers
1/2 tsp. dried oregano leaves
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Let's Make It
1
Heat oven to 350ºF.
2
Cut cheese into 8 slices, then cut each slice in half. Toss chicken with pasta sauce.
3
Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.
4
Bake 5 to 6 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a glass of Merlot. Please drink responsibly.
Tip 2
Substitute
Prepare using 4 oz. meat cut from a store-bought rotisserie chicken.
Tip 3
Substitute
Prepare using rosemary and olive oil woven wheat crackers or round buttery crackers.
Tip 4
Nutrition Bonus
These snackers, made with better-for-you crackers, can fit into a healthful eating plan.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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