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Mini Cheeseburger Bites
Mini Cheeseburger Bites

Mini Cheeseburger Bites

15 Min(s)
15 Min(s) Prep
Shrink down a family favorite to the perfect size for nibbling when you make Mini Cheeseburger Bites. Super simple to make and ready in just 15 minutes, Mini Cheeseburger Bites are perfect for impromptu entertaining. Keep the ingredients on hand and you'll always be prepared for a crowd.
What You Need
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6 servings
Original recipe yields 6 servings
6 frozen fully cooked meatballs (1/2 oz. each)
3 oz. KRAFT Cheddar Cheese, cut into 12 slices
24 RITZ Crackers
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Let's Make It
1
Microwave meatballs as directed on package until heated through. Cut meatballs and cheese slices in half.
2
Top each of 12 crackers with 1 each cheese piece, meatball half and second cheese piece; place on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
3
Top with remaining crackers to make 12 "cheeseburgers."
Kitchen Tips
Tip 1
Special Extra
Serve "burgers" with HEINZ Tomato Ketchup or HEINZ Yellow Mustard for dunking, and a side of CLAUSSEN Kosher Dill Pickle Burger Slices.
Tip 2
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 3
Variation - Bacon Cheeseburgers
Cut 3 slices OSCAR MAYER Fully Cooked Bacon into quarters. Layer bacon pieces between the cheese and meatball halves on crackers before microwaving as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 0.8g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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