Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
Bake 25 min. or until heated through. Serve with crackers.
Prepare using thin wheat snack crackers or thin woven wheat crackers.
Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time as needed until dip is heated through.
This dip is also delicious served chilled. Mix ingredients as directed but do not bake. Refrigerate at least 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.