Turn on the grill for tasty Warm Potato Salad! Loaded with flavorful fresh vegetables, this Grilled Potato Salad is perfect for a potluck or at home.
What You Need
Original recipe yields 12 servings
2 lb. small red potatoes, quartered
1 red pepper, halved, seeded
3 green onion s
1 Tbsp. chopped fresh basil
1/2 cup KRAFT Natural Three Cheese Crumbles
3/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Heat grill to medium-high heat.
Cook potatoes in boiling water 10 min. or just until tender; drain.
Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
Place potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.
Substitute 2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.