Season fish with 2 Tbsp. seasoning. Mix remaining seasoning and mayo.
Heat large nonstick skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Meanwhile, spread mayo mixture onto cut sides of bread.
Fill bread with fish, tomatoes and lettuce.
Substitute MIRACLE WHIP Dressing for the mayo.
Before cooking the fish, place bread, cut-sides down, in hot skillet; cook 2 to 3 min. or until lightly toasted. Remove bread from skillet, then use skillet to cook fish as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.