Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Prepare using baby arugula instead of the mixed baby greens and/or toasted PLANTERS Sliced Almonds instead of the walnuts. Or, use your favorite combination of tender salad greens and your favorite toasted chopped PLANTERS Nuts.
The walnuts can be glazed before adding them to the salad. Just combine nuts and 2 Tbsp. sugar in skillet; cook and stir on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly glazed. Cool completely.
Not only are the salad greens in this refreshing salad rich in vitamin A, but the juicy strawberries are also an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.