We tossed crunchy ribbons of fennel, tender green beans and sweet tomatoes with feta and Italian dressing to create this unforgettable side salad.
What You Need
Original recipe yields 6 servings
1 lb. fresh green beans, trimmed
1/2 cup thinly sliced fennel
1 tomato, halved, seeded and sliced
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Zesty Italian Dressing
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Let's Make It
Bring water in medium saucepan to boil. Add beans; cook 7 min. or until crisp-tender. Drain. Rinse with cold water. Place in medium bowl.
Add remaining ingredients; toss to coat.
Serve immediately. Or, cover and refrigerate several hours or until chilled.
Substitute 1 sliced seeded cucumber half for the fennel.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.