Pita chip and feta cheese toppers give wedges of grilled romaine in this salad their Greek cred. Serve this dish whenever you need an impressive starter.
What You Need
Original recipe yields 6 servings
1 head romaine lettuce, quartered lengthwise
3 plum tomatoes, quartered
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Classic Caesar Dressing
1 cup ATHENOS Pita Chips Original, broken
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Let's Make It
Preheat grill to medium heat. Place lettuce wedges, cut-sides down, on grate.
Grill 3 to 5 min. on each side or until grill marked on both sides.
Place lettuce on platter; top with remaining ingredients. Serve warm.
For a satisfying main-dish salad, add 1-1/2 lb. sliced grilled chicken breast.
Prepare as directed, using 3 romaine hearts, cut lengthwise in half.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.