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Grilled Greek Caesar Salad
Grilled Greek Caesar Salad

Grilled Greek Caesar Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Pita chip and feta cheese toppers give wedges of grilled romaine in this salad their Greek cred. Serve this dish whenever you need an impressive starter.
What You Need
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6 servings
Original recipe yields 6 servings
1 head romaine lettuce, quartered lengthwise
3 plum tomatoes, quartered
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Classic Caesar Dressing
1 cup ATHENOS Pita Chips Original, broken
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Let's Make It
1
Preheat grill to medium heat. Place lettuce wedges, cut-sides down, on grate.
2
Grill 3 to 5 min. on each side or until grill marked on both sides.
3
Place lettuce on platter; top with remaining ingredients. Serve warm.
Kitchen Tips
Tip 1
Special Extra
For a satisfying main-dish salad, add 1-1/2 lb. sliced grilled chicken breast.
Tip 2
Substitute
Prepare as directed, using 3 romaine hearts, cut lengthwise in half.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
100%
Vitamin C
40%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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