Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp. sugar
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Let's Make It
Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Serve pie topped with berries and remaining COOL WHIP.
Enjoy your favorite foods, such as this tart cheesecake, on occasion but remember to keep tabs on portions.
Prepare using frozen pink lemonade concentrate.
Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.
Calories From Fat
% Daily Value*
Total Fat 340g
Saturated Fat 21g
Trans Fat 0g
Total Carbohydrates 200g
Dietary Fiber 37g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.