Make these BBQ Bourbon Ribs for your next cookout. Brown sugar, paprika and garlic come together for tantalizing flavor in this BBQ Bourbon Ribs recipe.
What You Need
Original recipe yields 6 servings
3 lb. pork baby back ribs
2 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. black pepper
1/2 cup orange juice
1 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. bourbon
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Heat grill to medium heat.
Place half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.
Place packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce.
Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Oven
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan. Broil, 4 inches from heat, 15 min., turning occasionally and brushing with barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0.6972g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.