Name: Lemon-Berry Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 10 servings, one piece each.
Ingredients: 1 cup cold fat free milk; 1 pkg. (4-serving size) JELL-O Zero Sugar Lemon Flavor Instant Pudding; 2 tsp. grated lemon zest; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 pkg. (10 oz.) round angel food cake; 1/2 cup mixed blueberries and sliced fresh strawberries

3 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Create a Lemon-Berry Cake a lighter-than-air texture with this recipe. Our Lemon-Berry Cake is a mixture of pudding, COOL WHIP and angel food cake.

What You Need

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10 servings

Original recipe yields 10 servings

1 cup cold fat free milk

1 pkg. (4-serving size) JELL-O Zero Sugar Lemon Flavor Instant Pudding

2 tsp. grated lemon zest

1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1 pkg. (10 oz.) round angel food cake

1/2 cup mixed blueberries and sliced fresh strawberries

Let's Make It

Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Refrigerate 5 min. or until thickened.

Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with 1-1/4 cups of the pudding mixture and middle cake layer. Cover with remaining pudding mixture and top cake layer.

Frost side and top of cake with remaining whipped topping; top with berries. Refrigerate at least 1 hour. Store leftovers in refrigerator.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using 1/2 cup sliced strawberries or 1/2 cup blueberries instead of the 1/2 cup mixed berries.

Tip 2

Nutrition Bonus

Feel good serving this easy low-fat dessert to friends and family. And since it's made with better-for-you ingredients, it can fit into a healthful eating plan.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 330mg

14%

Total Carbohydrates 21g

Dietary Fiber less than 1g

Sugars 2g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 10 servings, one piece each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.