4 slices OSCAR MAYER Deli Fresh Thick Carved Oven Roasted Turkey Breast
2 slices Texas toast bread, toasted
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Let's Make It
Cook asparagus in boiling water 5 to 6 min. or until crisp-tender. Remove asparagus from pan; drain. Cover to keep warm.
Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min. or until heated through, stirring occasionally. Add turkey; stir to coat. Cook 1 min. or until heated through. Add asparagus; mix lightly.
Place 1 toast slice on each serving plate. Top with turkey mixture.
For best results, use gravy from a 12-oz. jar. Cover and refrigerate remaining gravy for another use.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Save 40 calories and 1 gram fat per serving by preparing with reduced-fat turkey gravy and whole wheat bread.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, one open-face sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.