Corn, salsa and ranch dressing turn a plain ol' chicken salad into this colorful, flavorful and altogether delicious Santa Fe Chicken Salad.
What You Need
Original recipe yields 1 serving
2 cups loosely packed torn salad greens
1/3 cup OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1/4 cup drained canned corn
1 Tbsp. TACO BELL® Thick & Chunky Salsa
1 Tbsp. KRAFT Lite Ranch Dressing
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Let's Make It
Place greens on serving plate.
Top with chicken and corn.
Drizzle with salsa, then dressing.
Prepare using OSCAR MAYER Deli Fresh Grilled Chicken Breast.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.