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Farmers' Market Franks
Farmers' Market Franks

Farmers' Market Franks

14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Do you relish the idea of serving beef franks in a delicious new way? Do it farmers' market-style with cukes, green onions and roasted peppers.
What You Need
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2 servings
Original recipe yields 2 servings
2 OSCAR MAYER Beef Franks
2 hot dog bun s
6 thin cucumber slices
2 Tbsp. chopped roasted red pepper s
1 green onion, sliced
2 Tbsp. KRAFT Lite Ranch Dressing
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Fill buns with franks and vegetables.
4
Drizzle with dressing.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.
Tip 2
Substitute
Substitute 1 Tbsp. chopped sweet white or red onions for the green onions.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 830mg
36%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
20%
Vitamin C
40%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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