Tender oven-roasted chicken breast give this salad a hearty appeal. (That crunch from the chopped apple and honey-roasted peanuts is nice, too!)
What You Need
Original recipe yields 3 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 apple, chopped
3 Tbsp. PLANTERS Honey Roasted Peanuts
3 Tbsp. MIRACLE WHIP Dressing
4 cups torn salad greens
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Let's Make It
Combine all ingredients except salad greens.
Place greens on three salad plates; top with chicken mixture.
Serve with crackers.
Prepare as directed, using PLANTERS Dry Roasted Peanuts and/or substituting 1 stalk chopped celery for the apple.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.