Stir boiling juice into gelatin mix in large bowl until completely dissolved. Add vodka and lime juice; mix well.
Pour into 8-inch pan sprayed with cooking spray. Refrigerate 4 hours or until set.
Cut into 24 pieces. Store in refrigerator.
Selecting & Storing Limes
Look for limes that are heavy and have a glossy skin. Store in a plastic bag in the refrigerator for up to 10 days.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.