Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min. until completely dissolved. Add enough ice cubes to wine to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.
Refrigerate 4 hours or until firm.
Substitute grape juice for the red wine.
Prepare substituting any red flavor of JELL-O Gelatin for the strawberry gelatin.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.