Italian-Style Crème Brûlée Recipe
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Impress your guests with this colorful and fruity Italian-Style Crème Brûlée recipe. Our Italian-Style Crème Brûlée recipe is quick and serves up to eight.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 cups cold milk
1 cup cold half-and-half
1/2 cup Marsala wine
1/4 cup packed brown sugar
1 Tbsp. powdered sugar
1 cup mixed fresh berries (blueberries, raspberries, blackberries)
Please use alcohol responsibly.
Let's Make It
1
Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
2
Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
3
Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute Madeira wine or additional milk for the Marsala wine.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 470mg
20%
Total Carbohydrates 38g
14%
Dietary Fiber less than 1g
3%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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