Impress your guests with this colorful and fruity Italian-Style Crème Brûlée recipe. Our Italian-Style Crème Brûlée recipe is quick and serves up to eight.
What You Need
Original recipe yields 8 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 cup cold half-and-half
1/2 cup Marsala wine
1/4 cup packed brown sugar
1 Tbsp. powdered sugar
1 cup mixed fresh berries (blueberries, raspberries, blackberries)
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Please use alcohol responsibly.
Let's Make It
Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Substitute Madeira wine or additional milk for the Marsala wine.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0.778g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.