Name: Cancato-Style Red Snapper with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Latin
Ingredients: 1 whole red snapper (3 lb.), scaled, dressed; 1 head garlic (about 14 cloves), peeled, divided; 1/2 cup A.1. Original Sauce, divided; 2 cups chopped fresh parsley, divided; 1/2 lb. Mexican chorizo, casing removed, cut into 1-inch-thick slices; 3 large tomatoes, chopped; 1/4 cup KRAFT Grated Parmesan Cheese

1 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Healthy Living

Serve up this Cancato-Style Red Snapper with Salsa tonight. Just like in Chile, this red snapper is grilled whole and served with homemade chorizo-tomato salsa. You're bound to impress your family and friends with our Cancato-Style Red Snapper.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 whole red snapper (3 lb.), scaled, dressed

1 head garlic (about 14 cloves), peeled, divided

1/2 cup A.1. Original Sauce, divided

2 cups chopped fresh parsley, divided

1/2 lb. Mexican chorizo, casing removed, cut into 1-inch-thick slices

3 large tomatoes, chopped

1/4 cup KRAFT Grated Parmesan Cheese

Let's Make It

Heat grill to medium-high heat.

Score fish on both sides with shallow cross-cuts; place on large sheet of nonstick foil. Coarsely chop 6 garlic cloves; place inside fish cavity. Chop remaining garlic. Blend half of the remaining chopped garlic and 1/3 cup steak sauce in blender until smooth. Add 1 cup parsley; blend until smooth. Spread prepared sauce evenly on both sides of fish. Place fish (still on sheet of foil) on grate of grill; cover with lid.

Grill 25 to 30 min. or until fish flakes easily with fork, turning after 15 min. Meanwhile, cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally. Remove chorizo from skillet, drain. Add remaining chopped garlic to skillet; cook and stir 1 min. Stir in tomatoes; cook 3 min., stirring occasionally. Return chorizo to skillet. Add remaining steak sauce and parsley; mix well.

Transfer fish to serving plate; top with the chorizo mixture and cheese.

Kitchen Tips

Tip 1

Food Facts

The name "cancato" comes from the indigenous Indian word for grilling. In Chile, this recipe is typically prepared with a whole fish that is opened like a book, topped with the chorizo, cheese and garlic mixture, then grilled flat.

Tip 2

How to Substitute Regular Heavy-Duty Foil for Nonstick Foil

If you don't have nonstick foil, you can use regular heavy-duty foil instead. Just spray with cooking spray or brush lightly with canola or vegetable oil before using as directed.

Tip 3

Nutrition Bonus

Fire up the grill! This tasty low-calorie main-dish helps you get more fish into your diet and helps your family eat right. Plus the parsley teams up with the tomatoes for a good source of both vitamin A and vitamin C.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 780mg

34%

Total Carbohydrates 12g

Dietary Fiber 2g

Sugars 5g

10%

Protein 38g

76%

Vitamin A

50%

Vitamin C

25%

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.