Bring Skewered Surf and Turf with Veggies to your next party or barbecue, and get ready for some excitement. Skewered Surf and Turf with Veggies is a great Healthy Living summertime option that they're sure to appreciate.
What You Need
Original recipe yields 10 servings
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
juice from 2 limes (about 1/4 cup)
3 jalapeño peppers, stemmed
4 large cloves garlic
1-1/4 lb. boneless beef sirloin steak, cut into 1-1/4-inch pieces
1-1/4 lb. uncooked deveined peeled large shrimp
3 small green bell peppers
2 large zucchini, trimmed, cut lengthwise in half
1 large onion, quartered
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Let's Make It
Heat grill to medium heat.
Blend first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.
Grill vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers. Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.
Remove vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces. Place on serving platter. Top with shrimp and steak skewers. Drizzle with reserved dressing mixture.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.