Fiesta Macaroni Salad
35 Min(s) (incl. cooling)
20 Min(s) Prep
15 Min(s) Cook
It's always a party when you bring out the macaroni salad. But when the salad's also got ham, chipotle peppers and lime juice? That's a fiesta.
What You Need
Select All
20 servings
Original recipe yields 20 servings
1 large red pepper, chopped
4 green onions, sliced
2 stalks celery, chopped
2 canned chipotle peppers in adobo sauce, chopped
juice from 2 large limes
Let's Make It
1
Prepare Dinners as directed on package, using the Light Prep directions.
2
Spoon into large bowl; cool slightly.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Juicing Limes
To get the most juice from limes and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
Tip 2
Make Ahead
Prepare as directed. Refrigerate up to 24 hours; stir before serving.
Tip 3
Special Extra
Garnish with lime wedges just before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0.5g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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