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Cowboy Burgers
Cowboy Burgers

Cowboy Burgers

20 Min(s)
20 Min(s) Prep
Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It’s the A.1. sauce-onion-cheese combo. Make some for your posse tonight.
What You Need
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8 servings
Original recipe yields 8 servings
8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onion s (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Sauce
8 hamburger bun s
2 tomatoes, sliced
8 KRAFT Singles
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Let's Make It
1
Heat grill to medium heat.
2
Grill patties 5 min. on each side or until done (160ºF).
3
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
4
Fill buns with tomatoes, burgers, Singles and onion mixture.
Kitchen Tips
Tip 1
Variation
Prepare using whole wheat rolls and KRAFT 2% Singles.
Tip 2
Shortcut
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 660mg
29%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 30g
60%
Vitamin A
10%
Vitamin C
15%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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