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Farmers' Market Squash Sauté
Farmers' Market Squash Sauté

Farmers' Market Squash Sauté

20 Min(s)
20 Min(s) Prep
Healthy Living
Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.
What You Need
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4 servings
Original recipe yields 4 servings
2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
2
Remove from heat; stir in mozzarella and basil.
3
Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Substitute
Omit yellow squash. Use 4 zucchini instead.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
25%
Vitamin C
40%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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