PHILADELPHIA No-Bake Peach Cheesecake
PHILADELPHIA No-Bake Peach Cheesecake
4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 cups graham cracker crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
2 fresh peaches, chopped
Let's Make It
1
Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
Tip 2
Substitute
Prepare using 1 drained 15-oz. can peaches.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 1.5g
Cholesterol 35mg
12%
Sodium 390mg
17%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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