Top our Mango Salsa-Chicken Sandwich with a sweet salsa. With mangos, avocados, onion & more, our Mango Salsa-Chicken Sandwich is a great weeknight option.
What You Need
Original recipe yields 4 servings
1 mango, chopped
1 avocado, chopped
2 Tbsp. minced red onion s
2 Tbsp. fresh lime juice
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 sandwich roll s, split
1 cup tightly packed baby spinach leaves
24 slices OSCAR MAYER Natural Slow Roasted Chicken Breast
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Let's Make It
Combine mangos, avocados, onions and lime juice.
Spread mayo onto bottom halves of rolls.
Fill with spinach, chicken and mango salsa.
Salsa can be prepared in advance. Store in tightly covered container in refrigerator up to 8 hours before using as directed.
Mango Salsa-Turkey Sandwich
Prepare using OSCAR MAYER Natural Slow Roasted Turkey Breast.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.