Impress your guests with Asparagus, Tomato and Goat Cheese Salad, a bistro-style dish for four. Your friends are sure to love the delicate flavors and rich colors of our Asparagus, Tomato and Goat Cheese Salad. You should probably get working on finding a reason to have them over!
What You Need
Original recipe yields 4 servings
1 lb. fresh asparagus spears, blanched
1 small red onion, thinly sliced
1 cup grape tomatoes, halved
2 oz. goat cheese, crumbled (about 1/4 cup)
1/4 cup thinly sliced fresh basil
2 Tbsp. pine nuts, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
Arrange first 3 ingredients on platter.
Top with remaining ingredients.
How to Blanch Fresh Asparagus
Add asparagus to large pot of boiling water; cook 2 to 3 min. or just until crisp-tender and bright green. Drain; immediately add to bowl of ice water to cool. When completely cooled, drain asparagus, then pat dry.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.