Make the perfect Summer Poke Cupcakes for Independence Day, summer cookouts or any time! Decorate our Summer Poke Cupcakes with red and blue sprinkles.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 Tbsp. red and blue colored sprinkles
48 JET-PUFFED STARMALLOWS Marshmallows
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Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.
Refrigerate 30 min.
Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.
How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
How to Store
Keep frosted cupcakes refrigerated.
Prepare using any red-colored flavor of JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.