Easiest. Tuna salad. Ever. We mixed garden vegetable flavor cream cheese with flaky tuna, then rolled it in a tortilla with a few veggies.
What You Need
Original recipe yields 1 serving
1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 whole wheat tortilla (8 inch)
1 lettuce leaf
2 Tbsp. shredded carrot s
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Let's Make It
Mix tuna and cream cheese until well blended; spread onto tortilla.
Top with lettuce and carrots; roll up tightly.
Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Prepare using a flavored or multi-grain tortilla.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.