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Cheesy Artichoke Appetizers
Cheesy Artichoke Appetizers

Cheesy Artichoke Appetizers

5 Min(s)
5 Min(s) Prep
Healthy Living
We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers—like this tasty spread made with cream cheese and Parmesan.
What You Need
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48 servings
Original recipe yields 48 servings
1/2 cup chopped, drained canned artichoke hearts
1 Tbsp. lemon juice
48 cracked pepper and olive oil woven wheat crackers
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Let's Make It
1
Mix all ingredients except crackers until well blended; spread onto crackers.
2
Pairs well with a glass of Chardonnay.
3
Please drink responsibly.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using roasted garlic woven wheat crackers.
Tip 2
Nutrition Bonus
These tasty appetizers, made with better-for-you products, can fit into a healthful eating plan.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 0g
0%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 48 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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