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Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

8 Hr(s) 20 Min(s)
20 Min(s) Prep
8 Hr(s) Cook
Use creamy pudding and whipped topping in this layered Chocolate Chip Cookie Cake! Dress up your favorite cookies for a creamy Chocolate Chip Cookie Cake.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3/4 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
30 chocolate chip cookies (2 inch)
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Let's Make It
1
Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Spread about 2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on serving platter, to make a log. Frost with remaining pudding mixture.
3
Refrigerate overnight. Cut diagonally into slices to serve.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Special Extra
Add a chocolate garnish by using a vegetable peeler to shave chocolate from 1 oz. BAKER'S Semi-Sweet Chocolate onto cake.
Tip 3
Special Extra
For a more intense cinnamon flavor, increase ground cinnamon to 1 tsp.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 2.6527mg
Sodium 360mg
16%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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