Need to make sandwiches for 12? Don't panic; plan ahead. Pop a pork shoulder in the oven with seasonings and peanuts, and let the oven do the work.
What You Need
Original recipe yields 12 servings
3 lb. boneless pork shoulder
1 tsp. barbecue seasoning blend, divided
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 cup PLANTERS Dry Roasted Peanuts, finely chopped
1 cup water
12 hamburger buns, partially split
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Let's Make It
Preheat oven to 300ºF. Line 13x9-inch baking pan with foil. Rub meat with 1/2 tsp. of the seasoning blend; place in prepared pan. Mix barbecue sauce, peanuts, water and remaining 1/2 tsp. seasoning blend; pour over meat. Cover pan tightly with foil.
Bake 4 to 5 hours or until meat is cooked through (160ºF) and tender, basting occasionally with the barbecue sauce mixture and adding more water, if necessary. Remove meat from pan to cutting board, reserving liquid in pan. Cut meat into small pieces or shred with fork. Return to pan; stir to evenly coat meat with sauce.
Fill each bun with 1/2 cup of the meat mixture just before serving.
Serve with a side of coleslaw and fresh fruit to round out the meal.
Prepare meat mixture as directed; cool. Spoon into airtight container. Refrigerate up to 24 hours. When ready to serve, spoon meat mixture into microwaveable container. Microwave on HIGH until heated through. Or, reheat in saucepan on top of stove.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, one sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.