Fire up the panini grill for this Chicken-Pesto Sandwich recipe. Our Chicken-Pesto Sandwich is perfect for lunch, and ready in just 15 minutes.
What You Need
Original recipe yields 1 serving
1/2 cup shredded rotisserie chicken
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 slices multi-grain bread
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat panini grill.
Combine chicken and pesto; spread onto 1 bread slice.
Top with cheese and remaining bread slice.
Grill 3 to 5 min. or until cheese is melted and sandwich is golden brown on both sides.
Serve this warm sandwich with baked chips and fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Heat large skillet on medium heat. Cook sandwich 2 to 4 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.