The herb-flavors in the Italian dressing makes a quick chimichurri sauce for this one-of-a-kind sandwich.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
6 salmon fillets (1-1/2 lb.), skin removed
1/4 cup fresh parsley, finely chopped
1/4 cup cilantro, finely chopped
1/4 cup finely chopped onion s
1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. crushed red pepper
1 tsp. lime juice
1 small French bread baguette, cut diagonally into 12 slices
1 cucumber, thinly sliced
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Let's Make It
Heat 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.
Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Use a food processor to finely chop the onions, parsley and cilantro.
Chimichurri is a thick herb sauce commonly used in Argentine recipes. Oil, vinegar, parsley, oregano, onions, garlic and ground red pepper (cayenne) are ingredients typically used to make this sauce.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.