Name: Easy Peanut Butter & Chocolate Éclair Dessert
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 24 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-3/4 cups cold milk; 1/4 cup creamy peanut butter; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 24 graham crackers; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), broken into pieces; 3 Tbsp. butter

148 Review(s)

8 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

8 Hr(s) Cook

Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish.

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-3/4 cups cold milk

1/4 cup creamy peanut butter

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

24 graham crackers

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

3 Tbsp. butter

Let's Make It

Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

Refrigerate 8 hours.

Kitchen Tips

Tip 1

How to Easily Cut Dessert into Serving Pieces

To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Tip 2

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, fat-free milk, reduced-fat creamy peanut butter and COOL WHIP LITE Whipped Topping.

Tip 3

Easy Chocolate Éclair Dessert

Prepare as directed, omitting the peanut butter.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 5mg

Sodium 150mg

Total Carbohydrates 23g

Dietary Fiber 1g

Sugars 13g

26%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.