Fresh mangos add a tropical touch to this creamy Spring dessert.
What You Need
Original recipe yields 12 servings
2-3/4 cups water, divided
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 can (12 oz.) evaporated milk
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Bring 3/4 cup water to boil. Add to 1 pkg. gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour 1/4 cup gelatin into 2-qt. glass bowl or mold sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel mango and cut into 1/8-inch-thick slices.
Arrange mangos, with slices slightly overlapping, over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mangos. Refrigerate 15 min. or until gelatin is set but not firm.
Meanwhile, bring remaining water to boil. Add to combined remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min.
Pour evaporated milk mixture over gelatin layer in bowl. Refrigerate 4 hours or until firm. Unmold dessert just before serving. Top with COOL WHIP.
Prepare using JELL-O Strawberry Flavor Gelatin.
Dessert can be stored in refrigerator up to 24 hours before serving.
How to Unmold Dessert
Refrigerate dessert several hours or overnight until completely firm. Dip bowl in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of bowl with moistened fingers. Place moistened serving plate on top of bowl. Invert bowl and plate, then shake to loosen gelatin. Gently remove mold. If mold is still not ready, place in warm water for another 5 sec.
Garnish with fresh mint.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.