Simple Layered Fiesta Salad
Simple Layered Fiesta Salad
10 Min(s)
10 Min(s) Prep
Beat the clock with this simple, yet filling, layered salad that turns any occasion into a veritable fiesta.
What You Need
Select All
4 servings
Original recipe yields 4 servings
6 cups loosely packed torn romaine lettuce
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed, drained
1-1/2 cups chopped cooked chicken
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Buttermilk Ranch Dressing
1 cup broken tortilla chips
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Layer all ingredients except dressing and chips in large bowl.
2
Drizzle dressing over salad; top with chips.
Kitchen Tips
Tip 1
Substitute
Substitute any canned beans for the black beans.
Tip 2
Variation
Prepare salad on large platter instead of in the bowl.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 890mg
39%
Total Carbohydrates 37g
13%
Dietary Fiber 9g
32%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
90%
Vitamin C
10%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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