Mashed potatoes are good, but these smashers are good and fun! They're skillet simple and topped with sharp Cheddar and bacon.
What You Need
Original recipe yields 4 servings
8 new potatoes (3/4 lb.), 1-1/2 inch
1/2 cup water
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
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Let's Make It
Microwave potatoes and water in 2-qt. microwaveable dish on HIGH 10 min. or until potatoes are tender. Let stand 5 min.
Drain potatoes; place on work surface. Flatten to 1/2-inch thickness.
Heat dressing in large skillet on medium heat. Add potatoes; cook 4 min. or until bottoms are golden brown. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or until cheese is melted.
Save 40 calories and 4 grams fat per serving by preparing with KRAFT Light Zesty Italian Dressing, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and OSCAR MAYER Turkey Bacon.
Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Garnish with chopped fresh chives just before serving.
Do the busy work ahead of time. Cook and flatten potatoes as directed; cool. Refrigerate up to 24 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.