Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
Cover with remaining COOL WHIP; drizzle with melted chocolate.
Refrigerate 2 hours or until firm.
For stronger mint flavor, add 1/4 tsp. peppermint extract to pudding mix along with the milk.
How to Drizzle Chocolate
Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.
The chocolate and mint team up to make a terrific flavor combination, but if you prefer, prepare using regular OREO Cookies.
Frozen Chocolate-Mint Grasshopper Pie
Prepare as directed except freeze pie until frozen instead of refrigerating until firm. Remove pie from freezer about 10 min. before serving to soften slightly.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 42g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.