Name: Strawberry-Pina Colada Pie
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings
Ingredients: 35 vanilla wafers, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding; 1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted; 1-1/4 cups sliced fresh strawberries

7 Review(s)

3 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) Cook

Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.

What You Need

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10 servings

Original recipe yields 10 servings

35 vanilla wafers, finely crushed (about 1-1/4 cups)

1/4 cup butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup milk

1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding

1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1-1/4 cups sliced fresh strawberries

DOLE is a registered trademark of Dole Food Company, Inc.

Let's Make It

Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.

Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.

Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Tip 3

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring occasionally. Watch carefully as coconut can easily burn!

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 320mg

14%

Total Carbohydrates 31g

11%

Dietary Fiber less than 1g

Sugars 22g

44%

Protein 3g

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.